Manuscript Cookbook 016

Mashed sweet potatoes Boil 3 large sweet potatoes mash through ricer add yolk of egg to half cup warm milk beat in a pinch of sugar fold in the well [..ea.ed] while put in oven for about ½ hour

Grape juice tapioca 1 cup boiling water 1 cup grape juice ½ cup Instantaneous ½ cup tapioca ½ juice lemon 2 or 3 tbsp sugar

Put water and grape juice in a double boiler when boiling add tapioca mixed with cold water add slowly and boil till clear add sugar and lemon juice and a little vanilla steam for half an hour and [....] out in a glass dish

Cole Slaw dressing ½ cup milk or rice water ¼ cup vinegar 1 salt spoon salt 1 salt spoon cornstarch little sugar 1 egg put all the ingredients together in saucepan stir until it thickens and add 1 tsp butter

Broiled mushrooms Wash cut in thin slices the required quatity piece small piece of butter in pan melt put in the mushrooms with a little salt cover and cook until tender use sieve spoon [....] toast in warm milk put on hot dish and cover with the mushrooms

Bread measure 2 lbs 6 oz flour and sift Break a yeast cake in small pieces dissolve in ¼ cup of warm water add enough flour to make a biscuit first cutting across the biscuit both ways put in a bowl of warm water when it comes to the top put in mixer with most of the flour gradually most of the flour and 2¾ cups warm milk 1 level tsp salt 1 medium size boiled potato put through