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Katie's Cake 1/2 Cup buter 1 1/2 cups flour. 3 eggs Almost 1 teaspoom [??] vanilla 1 teaspoon [???] baking powder Cream butter & Sugar Beat eggs add the sugar Add vanilla then flour
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Inise Rissles 8 oz flour 4 oz butter Mix butter through flour [?] look like head-crumb add pinch salt drop into the dough 1 Egg eliflsly beaten mix with knife, with nearly a gill of cold maker 1/2 teaspoonful of sugar in must be dry knead firmly together roll out 1/3 in thickness cut in squares, brush, over with white of egg, place spoonful of mixture (apples cooked with raisins in jam, press edges together bake in quick oven 20 minutes brush over top white of egg dust with pulverized sugar
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German meat cakes n frickadella
Chop 1 fist of cooked meat very fine add [?] in 1/2 cup of bread cut in very small peices and
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"Thermax" Waffle Iron
DIRECTION Before using a new iron take salad oil, melted lard, or any other good unsalted fat and, with a small pastry brush, paint both grids. Use no oil or grease thereafter. Attach the cord to the nearest electric outlet. Connect and disconnect current at appliance end of cord. Close iron and preheat TEN minutes. Do not guess the time - Use a timepiece, so that you preheat ONLY TEN MINUTES and no more. If too hot, waffle will brown unevenly - if not hot enough it will stick. Quickly pour in enough batter to almost fill bottom grid and close iron at once. Bake until waffle stops steaming. - DO NOT open until then or waffle will seperate. After waffle stops steaming - lift cover- remove waffle. Do not wait to serve the waffle, but immediately pour in more batter. Always close the iron at once. Then serve the hot waffle which has just been baked. Continue in this way.
TO CLEAN THE IRON Take a soft cloth and wipe inside edge of the top and bottom grids and with a wet cloth remove any spilled batter from exterior - Do not put iron in water.
If waffle has stuck, use wire brush to remove it. Leave waffle iron open until cold after using.
NEVER wash grids - Use brush to remove crumbs. Follow directions and waffles will not burn or stick.
THERMAX WAFFLE RECIPE: 2 cups bread flour, 3 teaspoons baking powderm 1 teaspoon salt, 2 eggs (beaten separately), 2 cups milk, 4 tablespoon melted butter. Sift flour, baking powder and salt into micing bowl. Beat yolks well and add milk and beat, adding this to the flour slowly beating until perfectly smooth. Add melted butter and fold in whites stiffly beaten.
Note: If pastry flour is used, allow 1 1/2 cups of milk to 2 cups of flour.
