ksul-uasc-mscc219_101

(99)

Chocklet Filling.

2 1/2 squares chocklet.
1 cup powdered sugar.
3 tablespoons milk.
Yolk of 1 egg.
1/2 tsp. vanila.
Melt chocklet over hot water. Add half
the sugar and the milk. Add the
remaining sugar with yolk of egg.
Cook in double boiler, stirring well until
thick. Cool a little. Flavor before spreading.