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Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

4 revisions	Stittches at Oct 04, 2023 02:32 PM	Compared with
Oct 04, 2023 Stittches Apr 04, 2023 ACanbull Apr 04, 2023 ACanbull Mar 22, 2023 Kansas State University Libraries	page_0003 Ginger Loaf Cake 12 oz flour 6 oz butter ½ cup brown sugar 1 pt baking molasses 2 eggs 1½ tbs [tbsp] ginger 1½ tbs cinnamon 1 saltspoon mace little allspice 1½ teaspoon b powder 2 doz large raisins may be added & 2 tbs sherry or water sift flour & bp 3 times For war times substitute 4 oz rice flour & 4 oz [Santay?] or 4 oz Potato Flour {Bake ¾ hr last ¼ hr put asbestos plate under pan}	page_0003 Ginger Loaf Cake 12 oz flour 6 " butter 1/2 bup brown sugar 1 pt baking molasses 2 eggs 1 1/2 tbs ginger 1 1/2 " cinnamon 1 saltspoon mace little allspice 1 1/2 teaspoon b powder 2 doz large raisins may be added & 2 tbs sherry or water sift flour & bp 3 times For war times substitute 4 oz rice flour & 4 oz [S?} or 4 oz Potato Flour Bake 3/4 hr last 1/4 hr put asbestos plate under pan

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4 revisions

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection