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Ginger Loaf Cake
12 oz flour
6 oz butter
½ cup brown sugar
1 pt baking molasses
2 eggs
1½ tbs [tbsp] ginger
1½ tbs cinnamon
1 saltspoon mace
little allspice
1½ teaspoon b powder
2 doz large raisins
may be added &
2 tbs sherry or water
sift flour & bp
3 times
For war times substitute
4 oz rice
flour & 4 oz [Santay?]
or 4 oz Potato Flour

{Bake
¾ hr
last ¼
hr put
asbestos
plate
under
pan}