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Good for the soul. Good for the planet.
SOULGREEN MENU
Vida Creek Harbour Hotel, Dubai
#Soulgreendubai #Proudtogiveback
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Good in so many ways. What we eat isn't just about food, it's a way of life.
Good for the body. Our cuisine is plant-based; we choose seasonal ingredients; we respect biodiversity and we care about variety. Our dishes aren't just beautiful, colourful and delicious, they are also healthy.
Good for the soul. We are «Proud to give back», and throughour charity program we provide water and food to children in need worldwide. Our recipes are good for the soul. Be proud to become an important part of our community.
Good for the planet. Every decision we make can have a positive influence on our planet. We support small-scale producers, we believe in engaging with our local farmers who share our values. We don't use plastic. The water we serve is filtered and most important of all, it's free.
Big changes with little actions. By choosing Soulgreen, you are choosing to have a real and positive impact on the planet.
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SOULGREEN
SALADS
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Asparagus Salad | Irresistible spring salad with asparagus, red chard leaves, crunchy hazelnuts, and lemon citronette. | VG, GF, DF, N | 55 |
| Avocado Salad | Exotic avocado salad with cherry tomato and mango in a lime citronette topped with flax seeds. | VG, GF, DF, N | 58 |
| Pacha Mama Salad | This fresh quinoa salad is refreshing, crisp and delicious. It's simply made with a mix of crunchy vegetables and dried tomatoes. | VG, GF, DF | 55 |
| Vegan Cheese Salad | Herb flavored vegan cheese with crunchy vegetables, black olives, pomegranate, pistachio with a citronette dressing. | VG, GF, DF | 64 |
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| Dish | Description | Allergens | Price |
|---|---|---|---|
| Soul Tuna Salad | Rich tuna and egg salad with Romaine hearts, cherry tomatoes, radish, and Taggiasca olives, in mustard and EVOoil topping. | VG, GF, FISH | 82 |
| Soulgreen Salad | Mixed salad with crunchy vegetables, dried fruit, pomegranate, and soft avocado. | VG, GF, DF, N | 58 |
| Spring Bloom Salad | An explosion of spring flavors and aromas | VG, GF, DF | 49 |
| Kale Quinoa Salad | Fresh and crunchy quinoa and kale salad with cucumber, cherry tomatoes, sundried tomatoes, roasted bell peppers and dried apricot drizzled with citronette dressing. | VG, GF, DF | 58 |
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APPETIZERS
| Dish | Description | Allergens | Price |
|---|---|---|---|
| Avocado Slice | Sliced and seasoned avocado, with pomegranate, and mixed seeds | VG, GF, DF | 44 |
| Bruschetta Avocado and Salmon | A delicious and energetic bite with homemade beetroot-marinated salmon and guacamole with our gluten-free bread. | GF, DF, FISH | 62 |
| Bruschetta with Twin Tomatoes | Bruschetta with black and date tomatoes on our gluten free bread | GF, DF | 42 |
| Crisp & Dips | Delicately seasoned and cooked three times potatoes are incredibly crispy outside and very soft inside. Served with ketchup, bbq sauce, and soy mayonnaise. | VG, GF, DF | 52 |
