EN151
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2 revisions | jasirs94 at Nov 27, 2016 01:27 AM | |
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151Classification of the Sci oleomargarine making, etc. Of these which leave something for the cook to do, there are sausagemaking, flouring, chocolate making, Fruitpreserving, Meatcanning, Fishcanning, Milk condensing, Packing, Slaughtering, Vinegar making. Of those sciences which teach how to obtain drink, there are (well-boring; but water is used for other purposes chiefly) (distilling) (recitfying?) making table waters, brewing. We certainly cannot exclude wine-making and wine tasting from this group. But wine making and viticulture are all one business and one science. Both viticulture and wine-making are different arts and different sciences in different countries. We must also include mushroom-growing. But when it comes to fruit-growing, agriculture, market-gardening, it can hardly be said that the principal concern of these sciences is to delight the palate. Agricultural science, at any rate, hardly takes that factor of its problem into consideration. It does not, therefore, belong to this group. The fruit-grower and the market-gardener do think | 151 |