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^[].To Make Confer Bennets Pease Soope 6
Take greene Peese & put them into yr watter Cold &
when ye are alllmost boyled enough put in some hole peprs
an ounin stuck wth a few clovs, & a blade of mace. then
Laus som spinidg, & alittell parsly, & som sorill all
shred prety[]all theese togeather in a
littell butter[] browne; then put them into
[] then[] in a sauspan over the fier
& shake in[] as much flower as you
thinks will[] of agcod thicknefs stur
-Ing it till[]& then by degrees let an
Other put the[] in, then, & give it a boyle
.[] staring & so sarve them up.
[] colops Suitr & : way
[] the colone very thin beat.
[] then try them browne in buttr,
[] a bunch of sweet erbs
[] in anchove, let them stew
[] with oystrssweetbreads torsed
[] & palets all cut in pefes
[] colors of baken
[] carp tench or other fish
[] made of bete or mutten bons
[] minced small som Clouk
[] & half apint of claret
[] lemond & som peolle boyled in
[] of time an onnon stew all
[] is anough strane it & when you
[] up with good store of buttr[]
[] them withsalt & vireg &Let in
[] boyle them