f. 26r

Then put in half a spoonful of live honey & as
much roack alone as the bigness of a [pay] thenyn stir all
this well together thenyn take little stick and ty a fine
rag at one end & rub theye childs mouth often with
this water & change theye rag often

For The Colick

Take 2 quarts of milk & turn it in to Posset drink then take a
handfull of Cammemill, a Spoonfull of black peper pounded, a
nutmeg grated, 2 Spoonfulls of Juneper berys brused, boyle them in
the posset drink till the goodness be out, then strane it & drink
halfe apint morning & night as Long as it Last

To Make Riason Wine

Take 2 poundspd of rasons of the Son [,] Stone them [,] into & put them
into a great mouthed glasse & put to them the iuce of one Lemon,
& one sliced, & one poundpd of white Shuger; then take 3 gallons of
Spring watter boyle it halfe an hour, & put it to the reasons as
hot as you can sturing it very well together & stop it close
so let it stand 2 days sturing it 2 or 3 tims then stane it through
a Jelly bag into an erthen pot; Let it run as Long as it will withwth
out squesing, then bottell it; it will be redy to drink in 3 weeks [,]
in the boteling it you may put in amber greas or musk,
after you have taken out this Liquor you may put to the reasons
a gallon of boyled watter & halfe a poundpd of shuger; & a Lemmon & on sliced
withwth will make a smaller Licker but will not keep so Long

To Make Couslepe Wine Sister Palmers way

Take eight gallons of Spring watter, & sixteen pounds of dry
white shuger; boyle them together at least one houre scum it
clean, & let it stand till it is bloodwarme, put two bushels of
pickt cousleps in to youryr barell; & porer the watter & shuger on themym
ad to this proportion twelve or fourteen spoonfuls of ale yest
& stur it well together & cover it withwth a cloath, the next day
squese in the iuse of sixteen lemonds pare ofe the rinesof 8
of them & put them in Likeways, then let it stand ...... close
stopt 3 weeks or a month, then draw it into bottels,