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Take 6 gallons of good hearty Ale have in readyness
to put into a peck of yellow [.ockroots] 2 good handfulls
of succory roots & a good handfull of common sorrel roots
Wash & wipe roots but scrape not for vertue
lies in rinde then slit & take out pith: Hang
in Ale when it is new tunned in a net & let them
work together at end of 4 days drink a good draught
of a bout a pint in morning Fasting after till
Noon; & drink another about four a clock in after
noon: ... This is also Aproved for both stone is [Jaucide]
Surrup of [Rue]
Take a
vinegar & when it boils put rue in & stive it up close
& let it stand all night on warm embers strane it &
to a pint of juce put a of powder sugar & boil it to a
surrup give to a child one spoonfull to a grone body 2
in a glass of white wine fasting in a morning for 7
days together fasting an hour after
To preseve Quinses
Take some pipens pair & slise
boil till they be tender water will jelley let your
Quinces be boiled whole not pared nor cored till they be
tender boiled pare & slise & put a of Quinces to
half a pint of pipen Jelley & let ly in pipen water
till sugar is boiled to a Candy height to a & quarter
of Double refined sugar you may put a of Quinces
when your sugar is ready you may put in your Quinces
and Jelley & let it boil as fast as you Can uncovered &
when you see it is enough put it in your glasses if you
would have it not smooth marmelede put in less pipen
Jelley & slice not quinces
Take a A thrush in Mouth
Take a new laid egg & take
out all egg out of it take 2 handfull of red sage &
bruise it in a marbel mortar & strain Joys into
egg shell set it in hot embers & let it simber but
not boil & take off scum as long as any rises
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