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a very Good Risept to Make Hare [Growe]
thick in a short time

Take the roots of that sort of fern that hath the [ha..]
boyle it in strong wort, & wash youryr head once all over [w]
will quickly bring hare

36
A very Good Glister for the Winde [bo]

Take Cammamell & mellolet & elder flowers of each a [handfu..]
dill seeds 2 spone fulls boyle these in milk & make it very [swe..]
withwth corse shuger & put in 4 ounces of casell sope or the [wee...]of
[..] pence in silver;

37
To stue Carps Jane Petys waye

Take them & salt them & scale them & wash them withwth watter & wash thenyn
withwth vinegar thenyn gut themym & save the roes, thenyn set themym a stueing withwth 3 parts
claret & one water & halfe arace of Ginger & halfe an nutmeg 2 or 3
cloves & som hole peper salt pickeld mushroms put them all together &
Let themym stue halfe an hower or more thenyn put in theye blud of theye carpe &
som crums of sale white bread & a bough halfe a poundpd of butter & [thenyn]
Let the stue tell theye are enough

38
To Make Wiggs

Take 3 quarts of fine flower devide ^it into ^it 2 parts in one part put a pint of
Cream & a pint of yest & set it to the fier to rise, in the other part put 3
quarters of a poundpd of butter, when youryr other part is well risen worke it all
together & make them in theye shape of wiggs or caks & bake them in an oven
not to hot ——————— you must remember to put in som shugerd
carryes, or carry seds & som shuger Just befor theye goe into theye oven

39 To Make the Best Paste for Tarts in Batypans

Take 2 handfills of Flower; a Litell more thenyn theye bigness of a hen egge of
butter, rub youryr butter & flower tell its all in crumbells Like grated bread,
thenyn break in the yolks of 2 eggs, & a Littell colde watter; worke all [thi.] up Lightly
& [tole] it as thin as posable for theye Lids but not quite so thin for theye bottams
you must remember to strow frower under youryr past when you role it out & rub
[youryr] Roling pin withwth flower as for other past

40 To Dry Hartichoks for use all theye yeare

After theye are boyled take theye bottams & put them in an oven after bread,
& dry themym, then put them in an earthen pot & keep them for youryr use, soften themym
in boyling watter when you use them