-

Make a [Sist..] Pooding [Aunt] [Be..] Way
24

[Take] a pint of flower, & 10 eggs putt in halfe the whits, &
[...] good spoomefull of yest, & halfe a pint of g milk as warm
as it coms from the cow & melt halfe a pound of butter
butter & put them all together; & beat them Well & let
them stand an hour before the fier to rise, then put
it into a tin pooding pan, in the oven & let it stand 3
quarters of an houer; & when you take it out of the
oven, have a pound of butter redy melted, then cut the
pooding round the midell with a browne thread &
pour the butter upon it & clap it close agane so
sarve it up,

25
To make marrow Pooding in skins: P

Take a quarter of a pound of almonds, beat them as small
as posable with a littell oring flower watter to keepe it from
oyling, take hole seniment mace & a quarter of a nutmeg
boyle these one a sloe fier a good while in a quart of new
milk keeping it sturing, then pouer it through a colender
boyleing hot crushing the almonds & spice with the back
of a spoone, into a pan wheare 2 peny manchets is greated & 3 quarter
of a pound of marow sred small, mix them well & sweeten
them to youyrr tast; & when it is coull, take 3 eggs but 4 [whit.]
beat them very well by them selvs, & put them in, & a
good deall of Canded sitorn & oring peall cut small,
so sturs them all well together & fill them into youyrr
skins being washed very well Cleane boyle them &
keep them for youyrr use

26
To Make poodings in skins withwth Cream in sted of
blud

Take 3 pints of thick Cream & 3 quartrs of a pound of good
Grets poyle youyrr Cream wiwthth