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a quick pudding

take the yolks of six eggs and a glass
wine glas of sak bete your eggs
and lay a fine puf past in your dish
and melt half a pound of butter
fine and when your eggs and wine
is in your dish [aid?]poure in your
butter and bake it half an oure

to drese eggs in moonshine

take your dish and set over a
gentell fire over your stove
and put in some fresh sweete
butter and breke in your eggs
and some good creme over them and
a Littell salt and cover them with
a hot [pile?] till they rise fine
and send them in

to dres beef allamode

take a pice of buttock beef and salt
it rub it over lite with your hand
then take bacon and sut it in pieces
as big as your littell finger put it in
vinegar pan in some spic a Littell lemon
pile and peper and a bay life or to
then let it lay all night then
lard your beef through with it