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Notes

Collection: Domestic Knowledge

UserNotePageWorkCollectionTime
txblaize
txblaizecrance - likely currantsf.8rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
txblaize
txblaizealicompan may refer to elecampane an herb root in the family of Asteraceae native to Europe.-English Recipe Book, early 18th century MS.7746Domestic Knowledge
Caroline
CarolineI believe it is called cowslip in the title also I believe in sentence 1 the word is nine...gallons of spring water-English Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrts2nd heading - I think that may be an "a" not an "i" in Cowslapf.20vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsin response to line 37: I looked it up online and a scottish dictionary came up that says "sallet oyl" can refer to olive oil so I'm going with that since I think those are the letters she's meaning to writef.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsin response to line 30: I think you're right, maybe it is "lene" like another way of saying "lean" part of the meat, since she says fat & _____f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsI looked up key words in that one link she sent and it looks like "westphalia" is used, so I think she's just spelling it differently in line 4f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
Stephanie Koscak
Stephanie KoscakWill, I've made some corrections to the top recipe which I hope will help you continue to correct the other recipes on this page, even though it looks like you did not receive peer feedback. I hope you were able to receive feedback during our in-c...f.15vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 38: looks like "s(o/e)rced"?f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 37: in "seallet" is there both an e and and a at the beginning?f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 30: i think the last letter in the first word is "e" but idk if that makes sensef.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 13: think this is "turf"f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 9: maybe this is "brany" instaed of "Grany"?f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 5: think this is "mouldy"f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannstill don't know what the word on the 4th line is but I think it starts with "wes-"f.21vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 23: added the superscript that i think says "you must dust yours"f.21rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
aziegler
azieglerline 28 f.13vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
aziegler
azieglerpeny loaf? line 44 f.13rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
aziegler
azieglerline 34 title what is that word f.13rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
ElyseSwift
ElyseSwiftline 27 searing? saucing? panf.13rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
Stephanie Koscak
Stephanie KoscakSK: Hi! I made some changes & corrections to the bottom recipe, mostly about the abbreviations for them and then (see above) so you can recognize this in the other recipes you're transcribing. Also puppy dog water - seriously, this is awful. f. 24vEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
ElyseSwift
ElyseSwiftline 6 enviseth?f.13rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
ElyseSwift
ElyseSwiftline 4 of To Make Mead (anevy??(f.13rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 22 - when they "go" in the ovenf.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 21 - "yer" should be "them"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 20 - "wier" instead of "nier"... still don't know what that meansf.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 18 - "then beat in the flower and when they are beat"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 15 - "wright" biskets?f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 12 - "galways" should be "always", I see the weird mark in front but I think that's not supposed to be theref.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 12 - ye should be "th"ef.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 10 - "should be made"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 8 - "strew"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 6 - "the water aside"?f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 6 - "but be sure"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 5 - "fire" not "five"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 3 - could "safpan" somehow be "saucepan"?f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
parrts
parrtsLine 1 - "take" instead of "crack"f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 18: superscript for the "est" in "purest"?f.21rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 16: is the ampersand at the very beginning just an "a"?f.21rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 15: "serced" - don't think the third letter is r but not sure exactly what it isf.21rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 8: ?oul?, not sure this is foul but having trouble discerning the last letterf.21rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
zluhmann
zluhmannline 7: Cerenie?stf.21rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
Stephanie Koscak
Stephanie KoscakSK: see my changes above and take a look at the transcription conventions about abbreviations and how "ye" should be written as "the." f.20rEnglish Recipe Book, early 18th century MS.7746Domestic Knowledge
Displaying all 43 Note
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