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How to remove crabmeat from cooked blue crab
1)Twist off claws and legs. 2) Turn crab on its back and pull apron up and off. 3) With a knife cut under the bottom shell, just under the mouth of the crab. Press thumbs into this cut space and lift off top shell. 4) Remove spongy white gills (dead man's fingers), which are inedible. The intestines will fall out. 5) Snap crab body into halves. 6) Twist off swimmerettes, the back fins. 7) With a mallet crack claws to reveal claw meat. Claw meat and body meat will be removed with a nut pick or oyster fork.

Guac o' the Gods

3 premium avocados
1 roma tomato
1 itty bitty onion
1 squirt of lime juice
1/2 teaspoon chili powder
some garlic salt'n'pepa

Get at the soft, creamy parts of the avocado, eschewing the peel and the pit. Put this matter into a bowl. Dice and add the tomato and the onion. Squirt in the lime juice. Add remaining flavor augmentors. Stir like crazy. Scoop with tortilla chips. Allow your eyes to roll back in their sockets from pure, unadulterated ecstasy.